For fish lovers, the quest for new and exciting flavours is never-ending. From grilled salmon with a zesty lemon and garlic sauce to spicy tandoor fish tikka with hung curd, the combinations are as varied as they are appetising.
But what if you are searching for something a little more unconventional and unique? Look no further than the unlikely yet unbeatable pairing of boneless fish and fish pickles. This unexpected duo is the key to time-saving, flavourful meals, satisfying even the most discerning seafood lover.
So, let us explore the benefits and possibilities of this perfect pairing.
The Convenience of Boneless Fish
One of the biggest challenge when it comes to cooking fish is dealing with bones. Boneless fish provides a perfect escape from this hassle, serving as a convenient option that saves time on preparation and cooking.
With boneless fish, you can confidently say goodbye to the exhausting task of deboning the fish and enjoy quick meals.
The Flavourful Taste of Fish Pickles
While boneless fish provides ease and convenience, fish pickle brings an explosion of flavour to the table.
Made using ingredients, such as spices, vinegar and oil, fish pickles add a new taste to any dish, satisfying your taste buds and leaving you craving for more.
When paired together, boneless fish and fish pickle create a match made in heaven. The spicy flavour of fish pickles perfectly complements the delicate taste of boneless fish.
Ways to Pair Boneless Fish and Fish Pickles
Grilled Boneless Fish with Fish Pickle Sauce
- Grill or boil the boneless fish.
- Break up the fish meat using a fork and set it aside.
- Take a separate bowl and blend fresh fish pickle, yoghurt and lemon juice.
- Heat a saucepan, add some oil and pour into the prepared sauce mixture.
- Stir well and wait for the sauce to bubble.
- Add the grilled fish and let it simmer.
- Garnish with cilantro and serve.
Boneless Fish and Fish Pickle Curry
- Heat oil in a pan.
- Add chopped onions and cook until they get light brown.
- Add garlic, ginger, curry powder, chilli powder, turmeric and salt.
- Cook for 1 minute.
- Add diced tomatoes and cook until they are soft.
- Add fish pickle and cook for 1 minute.
- Add the boneless fish and cook for 8 minutes.
- Stir in the yoghurt and lemon juice.
- Simmer for 5 minutes and serve over rice or with naan.
Boneless Fish Biryani with Fish Pickle Raita
- Marinate the boneless fish with regular spices.
- Cook basmati rice until soft and set aside.
- Heat a pan and add 1 tbsp of ghee or oil.
- Add the chopped onions and fry till they are lightly browned.
- Add minced garlic and cook for 1 minute.
- Add the marinated boneless fish and cook for a few minutes.
- Meanwhile take a bowl and mix yoghurt, fish pickle, cumin powder and salt.
- Layer the cooked rice and fish mixture in a separate pan.
- Cover and steam for 5-7 minutes.
- Serve with fish pickle raita.
Conclusion
The pairing of boneless fish and fish pickles offers a world of flavours and convenience. Want to indulge in a delicious fish meal right now? Choose Swiggy Instamart and have your boneless fish delivered in no time.